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High Quality Isolate Chickpea Protein Powder
Chickpea protein is derived from the chickpea, an ancient bean with a protein content of 20%-30% of the seed’s dry weight. It is mainly composed of globulin, albumin, alcohol soluble protein and gluten, of which globulin accounts for 70%-80%. Compared with soy protein, chickpea protein is more balanced in amino acid composition, rich in leucine, isoleucine, lysine and other essential amino acids, and has low allergenism, so it is a high-quality protein substitute for sensitive people.
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Wholesale Price Catalase Enzyme Powder
Catalase is an important enzyme whose main function is to catalyze the decomposition reaction of hydrogen peroxide (H₂O₂), converting it into water and oxygen. Catalase, also known as catalase, efficiently catalyzes the decomposition of hydrogen peroxide into water and oxygen. Hydrogen peroxide, as a strong oxidizing agent, exists widely in organisms and industrial production.
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Wholesale Price Catalase Enzyme Powder
Catalase is an important enzyme whose main function is to catalyze the decomposition reaction of hydrogen peroxide (H₂O₂), converting it into water and oxygen. Catalase, also known as catalase, efficiently catalyzes the decomposition of hydrogen peroxide into water and oxygen. Hydrogen peroxide, as a strong oxidizing agent, exists widely in organisms and industrial production.
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Best Price Alpha Amylase Enzyme
Alpha-amylase can be extracted from a variety of sources, including plants (such as soybeans, corn), animals (such as saliva and pancreas), and microorganisms (such as bacteria and fungi). Alpha-amylase is an important enzyme that belongs to the amylase family and is mainly responsible for catalyzing the hydrolysis of polysaccharides such as starch and glycogen. It breaks down starch into smaller sugar molecules, such as maltose and glucose, by cutting the alpha-1, 4-glucoside bond in the starch molecule.
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Food Grade Textured Soy Protein Powder
Soybean protein is a kind of vegetable protein extracted from soybean, soybean protein has high nutritional value, contains 8 kinds of essential amino acids, and is rich in lysine, which can make up for the lack of grain protein. In addition, it also has good solubility, emulsification, gel and other functional characteristics to meet different production needs. Widely used in food, health products and other industrial fields.
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Natural Brown Rice Protein Powder
Rice protein is a kind of vegetable protein extracted from rice, the main components are gluten and albumin. It is a high-quality plant protein, containing a variety of amino acids, especially lysine content is relatively high, suitable for supplementing dietary protein. The protein content of rice is relatively stable, but varieties and processing methods affect its composition and characteristics.
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Factory Supply Alkaline Protease Enzyme
Alkaline proteases are a class of proteases that are most active in alkaline environments and can catalyze the hydrolysis of proteins. This class of enzymes usually shows optimal activity in the pH range of 8 to 12. Alkaline protease is a protease with high activity in alkaline environment, which can cut protein peptide bonds and decompose macromolecular proteins into polypeptides or amino acids.
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Factory Supply Transglutaminase Enzyme
Transglutaminase (TG) is an enzyme that catalyzes the cross-linking reaction between proteins. It enhances protein stability and function by forming covalent bonds between the amino group of glutamate residues and the carboxyl group of lysine residues. Transglutaminase is widely used in the food industry to improve the texture and prolong the shelf life of food. It also has potential applications in the biomedical field, such as in tissue engineering and wound healing.
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Factory Supply Pectinase Enzyme
Acid protease is a protease with high activity in acidic environment, which can break the protein peptide bond and decompose the macromolecular protein into polypeptide or amino acid. It is mainly produced by microorganism fermentation such as Aspergillus Niger and Aspergillus oryzae. Our products have significant advantages, selected high-quality microbial strains, through advanced fermentation process, to ensure high activity and stability of enzymes.
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Food Additives Acid Protease
Acid protease is a protease with high activity in acidic environment, which can break the protein peptide bond and decompose the macromolecular protein into polypeptide or amino acid. It is mainly produced by microorganism fermentation such as Aspergillus Niger and Aspergillus oryzae. Our products have significant advantages, selected high-quality microbial strains, through advanced fermentation process, to ensure high activity and stability of enzymes.
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Best Price Sucrose Octaacetate
Sucrose octaacetate is an ester compound produced by the reaction of sucrose and acetic anhydride, which plays an important role in many industries. Our sucrose octaacetate products have obvious advantages: high purity and stable quality. Sucrose octaacetate is powerful and widely used, choosing our products is to choose an efficient and reliable solution, looking forward to creating a better future with you.
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Best Quality Mannan Oligosaccharides
Mannooligosaccharides, also known as mannooligosaccharides, are formed from mannose or mannose and glucose through a specific glucoside bond. Commercial mannooligosaccharides are mostly produced by enzymes acting on microbial cell walls. They are white or white powder, stable at physiological pH value and conventional feed processing conditions, easily soluble in polar solvents such as water, and less sweet than sucrose.
