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Food Additives Lactase Enzyme Powder
Lactase is an enzyme that breaks down lactose into glucose and galactose and is found in plants, animals and microorganisms. Lactase derived from microorganism has become the first choice for industrial production because of its outstanding advantages.
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Food Grade Sweetener D-xylose Powder
Xylose is a naturally occurring five-carbon monosaccharide that is widely found in the woody parts of plants and in certain fruits. As a low-calorie sugar, xylose not only provides sweetness, but also has a variety of health benefits. With the increasing attention of consumers to healthy diet, the market demand for xylose is also rising, becoming the ideal ingredient for many foods and health products.
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Wholesale Food Grade Sweetener Gelling Polysaccharides Powder
Gelling Polysaccharides are a class of natural polysaccharides with good gel properties and are widely used in the food, pharmaceutical and cosmetic industries. Gel polysaccharides not only provide a unique taste and texture, but also have a variety of health benefits. Choosing high quality gel polysaccharide products will add both healthy and delicious advantages to your products.
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Food Grade Sweetener Fructose Powder
Fructose is a natural monosaccharide found in fruits, honey, and certain root plants. As a highly sweet sugar, fructose not only provides sweetness, but also has a variety of health benefits. Whether in the field of food, beverage or health care, fructose has shown its unique value. Choosing high quality fructose products will add both healthy and delicious advantages to your products.
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Food Grade Sweetener Isomalt Powder
Isomaltulose is a new type of low-calorie sweetener widely used in the food and beverage industry. As a natural sugar alcohol, isomaltol not only provides sweetness, but also has a variety of health benefits. With the increasing consumer concern for healthy eating, the market demand for isomaltol is also on the rise, becoming an ideal choice for many low – and sugar-free products.
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Food Grade Sweetener Isomaltooligosaccharide Powder
Oligo-maltose is an oligosaccharide composed of maltose and isomaltose, which is widely used in the food and health products industry. As a natural functional sugar, isomaltooligosaccharide not only provides sweet taste, but also has a variety of health benefits. With the increasing consumer concern for a healthy diet, the market demand for isomaltooligosaccharide is also on the rise, becoming an ideal choice for many low-sugar and high-fiber products.
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Food Grade Sweetener L-arabinose L Arabinose Powder
L-Arabinose is a naturally occurring five-carbon sugar that is widely found in plants, especially in certain fruits and vegetables. As a low-calorie sugar substitute, L-arabinose not only provides sweetness, but also has multiple health benefits. With the increasing consumer interest in healthy eating, the market demand for L-arabinose is also on the rise, becoming an ideal choice for many low-sugar and sugar-free products.
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Food Grade Sweetener Sodium Cyclamate Powder
Sweetener is a widely used artificial sweetener that is favored by consumers for its high sweetness and low calorie properties. As a calorie-free sweet alternative, cyclamate is hundreds of times sweeter than sucrose and is able to provide consumers with sweetness without adding calories. As people’s attention to healthy eating continues to increase, the market demand for cyclamate is also rising, becoming an ideal choice for many low – and sugar-free products.
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Food Grade Sweetener Aspartame Powder
Aspartame is a new type of natural sweetener with extremely high sweetness and low calorie properties. As a healthy sweet alternative, aspartame not only provides sweetness, but also has multiple health benefits. Whether in the field of food, beverage or medicine, Aspartame has shown its unique value. Choosing high quality aspartame products will add both healthy and delicious advantages to your products.
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Food Grade Sweetener Saccharin Sodium Powder
Saccharin sodium is a widely used artificial sweetener known for its extremely high sweetness and low calorie properties. As a calorie-free sweetener, sodium saccharin is hundreds of times sweeter than sucrose and is suitable for use in a variety of foods and beverages. Whether in food, beverage or pharmaceutical fields, saccharin sodium has shown its unique value. Choosing high quality saccharin sodium products will add both healthy and delicious advantages to your products.
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Food Grade Sweetener Sucralose Powder
Sucralose is a highly effective artificial sweetener that is widely used in the food and beverage industry. As a calorie-free sweetener, sucralose is hundreds of times sweeter than table sugar and is able to provide consumers with sweetness without adding calories. Whether in food, beverage or pharmaceutical fields, sucralose has shown its unique value. Choosing high quality sucralose products will add both healthy and delicious advantages to your products.
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Sweetener Sorbital 70% Sorbit Powder
The scientific name of sorbitol is D-sorbitol, which is a polyol compound that occurs naturally in fruits such as apples and pears and seaweed. It was produced by hydrogenation of glucose. The molecular form was C₆H₁₄O₆. It appeared as a white crystalline powder or colorless transparent, dense liquid. The sweetness was approximately 60%-70% of that of sucrose, with a cool, sweet taste.
